The Indonesian coconut tree offers ten diverse uses. We process and export all parts, notably cocopeat planting medium. We can ferment its sweet water to make a drink like arak. Moreover we also use the flesh of mature coconuts, which releases oil and sugar, to make various foods. Can use the outer fibers to make rope for tying ships. We use coconut shells for cups/bowls, and we even use the fiber shells for burning silver and gold.
We use the tree trunk in house construction, and the leaves are good for roofing. Furthermore, researchers have conducted research since the time of Ma Huan, a Ming Dynasty eunuch who served as captain of one of Emperor Zhu Di’s world-exploring cruise ships.
Coconut is one of Indonesia’s leading agricultural commodities, with an export value of hundreds of tons. Coconuts are a popular and useful commodity because almost every part of them is useful. There is no part that is useless. One of these is the coconut shell. Coconut shell charcoal has export value with a high calorific value of up to 7,600 cal/g with a bound carbon content ranging from 90 to 95%. We require a good combustion technique to obtain the best charcoal – a planting medium in the form of processed Indonesian coconut fiber export cocopeat.